Four Cheeses Risotto | Italian Recipes | Italyabroad.com

Four Cheeses Risotto | Italian Recipes | Italyabroad.com

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The four cheeses risotto recipe not only is a delicious dish and relatively easy to prepare, but it is also a perfect solution for when you have a few pieces of cheese laying about in the fridge

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Ingredients

  • 350 g Carnaroli
  • 1 shallot or onion
  • white wine
  • vegetal broth
  • 20 g butter (can be avoided)
  • Parmigiano Reggiano
  • Bella Lodi Classico Black Rind
  • Grana Padano
  • Provolone Dolce
  • Provolone Piccante
  • Mare e Monti EVOO, Oleificio Berardo

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