Soymilk Mousse from Living Shojin Ryori by Danny Chu
To prepare the sugar syrup, combine sugar and water in a saucepan over low heat. Gently stir until all sugar is dissolved. Set aside to cool. Add all ingredients (soymilk, tofu, banana, sugar and m...
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Ingredients
- 1 Tbsp raw sugar
- 130 g (4½ oz) silken tofu
- 50 ml (1¾ fl oz) soymilk (unsweetened)
- 20 ml (⅔ fl oz) water
- 30 g (1 oz) raw sugar
- 50 g (1¾ oz) banana
- 1 Tbsp maple syrup
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