Miso Marinated Tofu from Living Shojin Ryori by Danny Chu
This tofu dish shows off the miso flavour beautifully and subtly. Feel free to use your favourite type of miso. For convenience, prepare this dish beforehand to let the tofu sit and absorb the flav...
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Cooking tools:
- Paper towel
- Mixing bowl
- Plate
- Refrigerator
- Saucepan
- Stove
Ingredients
- 1 Tbsp sake
- 1 tsp raw sugar
- 1 block momen tofu
- Red miso, as required
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