Sweet Potato Cake from Living Shojin Ryori by Danny Chu
Wash and cut sweet potatoes into rounds. Add sweet potatoes into a pot of boiling water, then simmer for 10–20 minutes or until tender. Drain and set aside to cool before peeling the skin. Mix...
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Ingredients
- 100 ml (3⅓ fl oz) soymilk (unsweetened)
- 100 g (3½ oz) banana
- 250 g (9 oz) Japanese sweet potatoes
- 1 Tbsp black sesame seeds
- 4 g (1/10 oz) kanten powder
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