Christmas Chocolate Shard Cake Recipe | Dr. Oetker

Name: Christmas Chocolate Shard Cake Recipe | Dr. Oetker
Total time: 240 min
Ingredients: 335 g Plain Flour; 525 g Light Brown Sugar; 5 Dr. Oetker Fine Dark Cocoa Powder (5 sachets / 125g); 2 Dr. Oetker Bicarbonate of Soda Sachets (2 sachets / or2 tsps from Dr.Oetker Bicarbonate Soda Tub); 3 Medium Eggs; 185 ml Vegetable Oil (or coconut oil); 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsps); 375 ml Whole Milk; 10 g Instant Coffee Granules (2 tsp); 375 ml Water , boiling; 2 tsp Dr. Oetker Baking Powder (2 tsp or 2 Sachets ); 600 g Dr. Oetker 35% Milk Chocolate; 300 ml Double Cream; 150 g Dr. Oetker 72% Extra Dark Chocolate; 75 g Dr. Oetker 26% White Chocolate; 100 g Dr. Oetker White Chocolate Chunks

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Christmas Chocolate Shard Cake Recipe: The perfect Christmas masterpiece that will be a centrepiece at any festive get together with friends and family. - One of hundreds of delicious recipes from...

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Ingredients

335 g Plain Flour
525 g Light Brown Sugar
5 Dr. Oetker Fine Dark Cocoa Powder (5 sachets / 125g)
2 Dr. Oetker Bicarbonate of Soda Sachets (2 sachets / or2 tsps from Dr.Oetker Bicarbonate Soda Tub)
3 Medium Eggs
185 ml Vegetable Oil (or coconut oil)
10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsps)
375 ml Whole Milk
10 g Instant Coffee Granules (2 tsp)
375 ml Water , boiling
2 tsp Dr. Oetker Baking Powder (2 tsp or 2 Sachets )
600 g Dr. Oetker 35% Milk Chocolate
300 ml Double Cream
150 g Dr. Oetker 72% Extra Dark Chocolate
75 g Dr. Oetker 26% White Chocolate
100 g Dr. Oetker White Chocolate Chunks