Halloween Chocolate Slash Cake Recipe | Dr. Oetker
Halloween Chocolate Slash Cake Recipe: Discover our Halloween Chocolate Slash Cake. This marvellous dessert features a rich chocolate sponge topped with icing & realistic edible glass shards. - One...
Ingredients
- 220 g Unsalted butter
- 220 g Caster Sugar
- 4 Medium Eggs
- 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsps)
- 170 g Self-Raising Flour
- 50 g Dr. Oetker Fine Dark Cocoa Powder
- 250 g Unsalted butter
- 450 g Icing Sugar
- 30 ml Milk (2 tbsp)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 1000 g Dr. Oetker Ready to Roll White Fondant Icing
- 250 g Caster Sugar
- 125 ml Water
- Dr. Oetker Red Food Colour Gel (1 tube / 10g)
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