Sophie Grigson's Chocolate & Olive Oil Mousse Recipe | Food Network UK
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Ramekin
- Refrigerator
Ingredients
- 100g dark chocolate, finely chopped
- 2 egg yolks
- 80g light muscovado sugar
- A pinch of salt
- 4 tablespoons extra virgin olive oil
- 3 egg whites
- A little extra olive oil
- Sea salt flakes
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