Chocolate Olive Oil Mousse | Nigella's Recipes | Nigella Lawson
I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London. Then — as these things te
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 150 grams dark chocolate 70% cocoa solids (roughly chopped)
- 100 millilitres extra virgin olive oil
- 4 large eggs at room temperature (separated)
- pinch of Maldon salt plus 1/4 teaspoon
- 50 grams caster sugar
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