Chocolate Olive Oil Mousse | Nigella's Recipes | Nigella Lawson
I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London.
Keywords
- Birthdays
- Partytime
- Summer
- Valentine's Day
- Comfort
- Indulgent
- Romantic
- Sociable
- Sweet
- Dairy Free
- Gluten Free
- Nut Free
- Chocolate
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Cooking tools:
Ingredients
- 150 grams dark chocolate 70% cocoa solids (roughly chopped)
- 100 millilitres extra virgin olive oil
- 4 large eggs at room temperature (separated)
- pinch of Maldon salt plus 1/4 teaspoon
- 50 grams caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate Olive Oil Mousse | Nigella's Recipes | Nigella Lawson
nigella.com
Olive Oil Chocolate Mousse
foodiesforfoodlovers.co.nz
Olive Oil Dark Chocolate Mousse
freshpressedoliveoil.com
Sophie Grigson's Chocolate & Olive Oil Mousse Recipe | Food Network UK
foodnetwork.co.uk
Chocolate & Olive Oil Mousse | Dinner Ideas For Two | Tesco Real Food
realfood.tesco.com
Chocolate Olive Oil Mousse - WellBeing Magazine
wellbeing.com.au
Chocolate Olive Oil Cake | Nigella's Recipes | Nigella Lawson
nigella.com
Dark Chocolate Mousse Recipe
littleoliveoil.co.uk