Creamy chorizo pasta | Chestnut Brae

Ingredients

• 180ml Cream
• 250g Chestnut Brae fresh chorizo sausages (2 sausages), skinned and roughly chopped (purchase here)
• 400g dried penne pasta (or Gluten Free variety)
• 100g Chestnut Brae shortcut bacon rashers, chopped (purchase here)
• 1 medium red onion, cut into fine wedges
• 2 cloves garlic, finely chopped
• 1 tsp smoky paprika
• Handful fresh parsley leaves, finely chopped
• 1 cup tomato pasta sauce
• Handful baby spinach leaves, shredded
• Grated parmesan, to serve