Creamy chorizo pasta | Chestnut Brae

Name: Creamy chorizo pasta | Chestnut Brae
Total time: 50 min
Ingredients: 180ml Cream; 250g Chestnut Brae fresh chorizo sausages (2 sausages), skinned and roughly chopped (purchase here); 400g dried penne pasta (or Gluten Free variety); 100g Chestnut Brae shortcut bacon rashers, chopped (purchase here); 1 medium red onion, cut into fine wedges; 2 cloves garlic, finely chopped; 1 tsp smoky paprika; Handful fresh parsley leaves, finely chopped; 1 cup tomato pasta sauce; Handful baby spinach leaves, shredded; Grated parmesan, to serve

chestnutbrae.com.au

Preparation Time: 10 minutes Cooking Time: 40 minutes Serves 4 Ingredients Directions Adapted From: Taste.com.

View full recipe on chestnutbrae.com.au

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Ingredients

180ml Cream
250g Chestnut Brae fresh chorizo sausages (2 sausages), skinned and roughly chopped (purchase here)
400g dried penne pasta (or Gluten Free variety)
100g Chestnut Brae shortcut bacon rashers, chopped (purchase here)
1 medium red onion, cut into fine wedges
2 cloves garlic, finely chopped
1 tsp smoky paprika
Handful fresh parsley leaves, finely chopped
1 cup tomato pasta sauce
Handful baby spinach leaves, shredded
Grated parmesan, to serve