Salted Caramel and JAZZ™ Apple Baklava - JAZZ Apple ZA
BAKLAVA ROLLS - 800g (12) JAZZ™ Apples, peeled and chopped finely - 2 lemons, juiced - 15ml (1 tbsp) ground cinnamon - 5ml (1 tsp) ground nutmeg - 2,5ml (½
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Cooking tools:
- Food processor
- Kitchen scale
- Potato masher
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pastry brush
Ingredients
- 800g (12) JAZZ™ Apples, peeled and chopped finely
- 2 lemons, juiced
- 15ml (1 tbsp) ground cinnamon
- 5ml (1 tsp) ground nutmeg
- 2,5ml (½ tsp) ground cloves
- 600g (6 cups) whole almonds
- 180g caramelised white chocolate, plus extra to serve*
- 10ml (2 tsp) salt
- 24 sheets frozen phyllo pastry, thawed (2 x packs)
- 200g unsalted butter, melted
- 375g golden caster sugar
- 150g honey
- 125g salted butter
- 15ml (1 tbsp) sea salt flakes
- 100g pistachios shelled and roasted
- 3 JAZZ™ apples, extra, cubed
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