JAZZ™ Apple & Walnut Loaf with a Spiced Orange Glaze - JAZZ Apple UK
Ingredients (Serves 8-10) For the dry ingredients 130g (1 cup) plain flour 70g (1/2 cup) wholemeal flour 200g (1 cup) granulated sugar 1/2 tsp baking soda 1/2
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Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Toothpick
- Paper towel
Ingredients
- 130g (1 cup) plain flour
- 70g (1/2 cup) wholemeal flour
- 200g (1 cup) granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp mixed spice
- 1/4 tsp salt
- 120ml (1/2 cup) neutral vegetable oil
- 2 large eggs, at room temperature
- 120ml (1/2 cup) whole or non-dairy milk
- 1 tsp vanilla extract or paste
- Zest of 1 orange
- 2 JAZZ™ Apples, cored and coarsely chopped
- 50g walnuts, chopped
- 120g (1 cup) icing sugar
- 30ml (2 tbsp) orange juice
- A few pinches of mixed spice
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