Buche de Noel
Buche de Noel (Yule Log), delightful French dessert is a traditional Christmas treat that combines a rich sponge cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 5 large eggs (separated into yolks and whites)
- 1/2 cup granulated sugar (divided)
- 1/2 cup all-purpose flour (sifted)
- 1/2 cup unsweetened cocoa powder (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups heavy cream (for filling and frosting)
- 1/2 cup powdered sugar (for filling and frosting)
- 2 tablespoons unsweetened cocoa powder (for frosting)
- Chocolate shavings or decorations (for garnish)
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