Al Brown’s Double Manuka Salmon, Citrus Mash & Apple Salsa Verde

Ingredients

• 300g agria potatoes, peeled & quartered
• 100ml cream
• 1/2 lemon, finely grated zest
• 1 Tbsp lemon juice
• 1/2 green capsicum, finely diced
• 1/8 cup shallots, finely diced
• 1/4 Tbsp garlic, finely minced
• 1 Tbsp capers, finely minced
• 1/4 cup gherkins, finely diced
• 1/4 cup fresh parsley, finely chopped
• 1/8 cup fresh mint, finely chopped
• 1/8 cup basil, finely chopped
• 1/4 Tbsp tarragon, finely chopped
• 1/4 cup olive oil
• 1/4 Tbsp sugar
• Regal Wood Roasted Salmon
• 1 Granny Smith apple, sliced thinly