Jerk Regal Salmon with Avocado Mango Salsa - New Zealand Avocado
Experience a delicious blend of flavors with Jerk Regal Salmon topped with a sweet and spicy Avocado Mango Salsa. Perfect for a vibrant lunch!
Ingredients
- Jerk Salmon
- 4 x 150 g Regal salmon fillets
- 3 tablespoons jerk marinade (see recipe below)
- Avocado Mango Salsa
- Flesh of 1 ripe mango, diced
- Flesh of 2 firm ripe avocados, diced
- 1 spring onion, finely sliced
- ½ red pepper, finely diced, about a cup
- 3 tablespoons lime juice
- 1/3 cup roughly chopped coriander
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