Recipe: <!-- -->Orange-Glazed Wild Alaska Salmon with Mango Relish<!-- --> | Whole Foods Market
A bowl of couscous or jasmine rice is a great accompaniment for this dish since it will help to soak up the orange glaze and juices from the mango relish.
Ingredients
- 2 tablespoons chopped red bell pepper
- 1 tablespoon chopped red onion
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1/2 tablespoon finely chopped garlic
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- 1 teaspoon canola oil
- 1/2 small mango, diced
- 1/2 cup orange juice
- 2 tablespoons sugar
- 2 tablespoons chopped mango
- 2 tablespoons chopped red onion
- 1 tablespoon chopped red bell pepper
- 1/2 teaspoon chopped jalapeño pepper
- 4 (6-ounce) salmon fillets, skin removed
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