Recipe: <!-- -->Orange-Glazed Wild Alaska Salmon with Mango Relish<!-- --> | Whole Foods Market

Recipe: <!-- -->Orange-Glazed Wild Alaska Salmon with Mango Relish<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A bowl of couscous or jasmine rice is a great accompaniment for this dish since it will help to soak up the orange glaze and juices from the mango relish.

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Ingredients

  • 2 tablespoons chopped red bell pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 tablespoon finely chopped garlic
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • 1 teaspoon canola oil
  • 1/2 small mango, diced
  • 1/2 cup orange juice
  • 2 tablespoons sugar
  • 2 tablespoons chopped mango
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped red bell pepper
  • 1/2 teaspoon chopped jalapeño pepper
  • 4 (6-ounce) salmon fillets, skin removed

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