Langoustines with Chickpeas and Cumin Recipe
Ideal for cooler days, this combination of cupboard staples and elegant Langoustines makes for the perfect simple supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.
Cooking tools:
- Grill
- Pan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 12 whole langoustines
- 4 spears white asparagus
- 4 spears green asparagus
- 1 tbsp chives, chopped
- Shells and heads from the langoustines
- 50ml cooking olive oil
- 1 carrot
- 1 onion
- Half a head of fennel
- 4 cloves garlic
- 3 tbsp tomato puree
- 200ml brandy
- 500ml double cream
- 500ml milk
- 4 sprigs tarragon, picked
- 1 jalapeno chilli
More Like This
Scottish Langoustine with Chickpea Puree
corrigansmayfair.co.uk
/images.kitchenstories.io/communityImages/f2c5a1258f91f51b129ff1f435928f38_e14d48d9-3143-497b-afdc-efce77ed126e.jpg)
Cheesy & Garlicky Langoustines
kitchenstories.com
Linguine with Chickpeas and Zucchini
americastestkitchen.com
Asparagus Linguine Recipe: How to Make It
tasteofhome.com
Langoustines
kaloriy.net
Linguine and Asparagus with Creamy Sauce Recipe
recipeland.com
Langoustines au gratin with whipped clementine butter
leroyseafood.com
Shrimp and Asparagus Linguine Recipe - Cook With Campbells Canada
cookwithcampbells.ca