Cinnamon-Raisin Rugelach | Savory
Stuffed with raisins, pecans, crystallized ginger, and cinnamon, these rugelach cookies come together quickly thanks to the hack of store-bought pie crust.
Ingredients
- 1/2 cup boiling-hot water
- 3/4 cup raisins
- 1/3 cup pecans
- 2 tbsp chopped Paradise ™ Crystallized Ginger
- 1 tbsp ground cinnamon
- 1 tbsp granulated sugar
- 1/2 (14.1 oz) box Pillsbury ™ Refrigerated Pie Crust
- 1 large egg
- Turbinado sugar (optional)
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