Salted Caramel Mini Apple Pies
Individual pies filled with cinnamon-spiced apple slices, drizzled with salted caramel and topped with a crispy puff pastry layer are the perfect treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Oven
- Mixing bowl
- Ramekin
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Pastry brush
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Salted Caramel
- 1 cup light brown sugar (firmly packed)
- 1/4 cup light corn syrup
- 1/4 cup butter (cut into chunks)
- 12 tsps McCormick® Adjustable Grinder Sea Salt
- 1/3 cup heavy cream
- 1/2 tsp MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
- Mini Apple Pies
- 3 tbsps flour
- 2 tbsps light brown sugar (firmly packed)
- 1 tsp McCormick® Cinnamon, Ground
- 4 cups Granny Smith apples (cored, thinly sliced)
- 245 g frozen puff pastry (sheet, thawed)
- 1 egg yolk (lightly beaten)
- 2 tbsps granulated sugar
- 1/4 tsp McCormick® Adjustable Grinder Sea Salt
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