Herbed Tomato Tart
Made with ripe cherry tomatoes and fragrant herbs, this Tuscan tart is both delicious and beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pie weights
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
Ingredients
- 2 (9" x 11") sheets frozen puff pastry, thawed and chilled
- <sup>1</sup>⁄<sub>2</sub> cup grated parmesan cheese
- 4 tbsp. extra-virgin olive oil
- 12 anchovy filets in oil, drained and finely chopped
- 3 lb. cherry or grape tomatoes
- Kosher salt
- freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped flat-leaf parsley
- 2 tbsp. finely chopped fresh chives
- 2 tbsp. finely chopped fresh oregano
- Freshly grated nutmeg
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