Cherry tomato and herb puff tarts recipe
These cherry tomato tarts are made with flakey puff pastry and heightened by salty parmesan, aromatic herbs and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Grater
- Pastry brush
- Spoon
- Kitchen scale
Ingredients
- 250g cherry tomatoes, halved
- Extra-virgin olive oil to drizzle
- 375g ready-rolled all butter puff pastry
- 4 tbsp cream cheese
- 2 free-range egg yolks
- 25g parmesan (or vegetarian alternative), finely grated
- 2 tbsp finely chopped fresh chives
- Handful fresh basil leaves
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