Garlicky Braised Kale | America's Test Kitchen

Ingredients

• 3 tablespoons cold-pressed extra-virgin olive oil
• 1 onion, chopped fine
• 5 garlic cloves, minced
• 1/8 teaspoon red pepper flakes
• 2 pounds kale, stemmed and cut into 3-inch pieces
• 1 cup homemade or low-sodium chicken or vegetable broth
• 1 cup water
• Salt and pepper
• 2 teaspoons lemon juice