Tempeh Sandwiches | VegNews

Ingredients

• 1/2 cup
• Garlic & Herb Marinade
• 1/4 cup tamari
• 2 tablespoons balsamic vinegar
• 1-1/2 tablespoons ketchup
• 1 tablespoon freshly chopped rosemary
• 1 tablespoon freshly chopped thyme
• 1/4 teaspoon ground fennel
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds multigrain tempeh
• 1 green pepper, cut into quarters lengthwise
• 1 red pepper, cut into quarters lengthwise
• 1 orange or yellow pepper, cut into quarters lengthwise
• 2 red onions, cut into 1/2-inch slices
• 6 whole grain buns or rolls, split
• Mustard, soy mayonnaise, or other condiments of choice