Steamed ginger fish

Steamed ginger fish

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Bring a wok or large frying pan of water to the boil. Season fish to taste. 2.Line a large bamboo steamer basket with baking paper.

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Ingredients

  • 8 small snapper fillets
  • 1/4 cup ginger strips
  • 6 green onion, shredded
  • 1/2 cup coriander leaves
  • 1/4 cup soy sauce
  • 2 tablespoon vegetable oil
  • steamed rice, to serve
  • asian greens, to serve
  • lime wedges, to serve

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