Hong kong style steamed fish recipe

Name: Hong kong style steamed fish recipe
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g.; ¼ cup of very fine fresh ginger strips; ¼ cup of spring onion strips; A few sprigs of fresh coriander; 4 tablespoons oil; 3 to 3.5 tablespoon light soy sauce (good brand), 2/3 cube of chicken stock + 1/3 cup hot water, 2 pieces of rock sugar

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Prepare a wok with water, boil it. If the fish is thick, make sure you cut a few strips on the meat or butterfly it. Put it into a plate, scatter ginger...

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Ingredients

1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g.
¼ cup of very fine fresh ginger strips
¼ cup of spring onion strips
A few sprigs of fresh coriander
4 tablespoons oil
3 to 3.5 tablespoon light soy sauce (good brand), 2/3 cube of chicken stock + 1/3 cup hot water, 2 pieces of rock sugar