Huevos Rancheros and Rice Breakfast Skillet
Huevos Rancheros, also known as Rancher's Eggs, is a deliciously hearty breakfast meal. It is traditionally and historically served as a mid-morning fare in rural Mexico
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Cooking tools:
- Blender
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 small purple onion, sliced
- 1 tablespoon butter
- 2 tablespoons extra-virgin olive oil
- 1 + 1/8 teaspoon sea salt
- 1 teaspoon dried cilantro
- 1 cup of cooked Riceland Parboil Rice
- 1 ten-ounce can of diced tomatoes and green chiles, drained.
- 4 eggs
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- fresh cilantro
- 1 tablespoon sour cream
- 1 tablespoon salsa
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