Huevos Rancheros
Huevos Rancheros (rancher's eggs) is a Mexican inspired dish. There are many variations, but this is a one-pot skillet version for a hearty camp breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 1/2 bell pepper (diced)
- 1/2 chili pepper (finely diced)
- 3 mushrooms (sliced (optional))
- 1 can (14 oz) diced tomatoes
- 1 sprig cilantro (choppped)
- salt
- pepper
- 4 eggs
- 1/2 cup shredded Mexican cheese
- 1 sprig cilantro leaves (to garnish)
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