Lemon Asparagus Risotto Recipe | Samsung Food App
My favorite risotto this time of the year!
Ingredients
- 2 shallots
- 2 garlic cloves
- 2 tbsp olive oil
- 350 g Arborio rice
- 200 ml white wine
- 1 l vegetable stock
- 1 lemon, juice + zest
- 3 tbsp nutritional yeast
- 2 tbsp vegan butter
- salt,
- pepper
- 400g asparagus
- 1 tbsp olive oil
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