Grilled Asparagus & Lemon Risotto | Food Stuff

Ingredients

• 500g Arborio rice
• 500g asparagus, thoroughly washed and woody ends snapped off.
• 2 tablespoons butter, cubed
• 2 garlic cloves, thinly sliced
• juice of 1 lemon
• zest of 1-2 lemons (depending on how lemony you want it)
• 1 onion, finely chopped
• 50g Parmesan, grated
• salt & pepper to taste
• 1l-1.2l vegetable stock (if you're not vegetarian, you could use chicken stock)
• 150ml white wine