Chorizo and Potato Pambazos Recipe

Ingredients

• 8 dried guajillo chiles, stems, seeds, and veins removed
• ¼ white onion, chopped
• 1 garlic clove
• 1 tsp. kosher salt
• 1 Tbsp. olive oil
• 1 link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken)
• ¼ cup white onion, chopped
• 1½ cups uncooked red potatoes, diced
• 4 telera or Kaiser rolls, sliced lengthwise
• 2 Tbsp. olive oil
• 2 cups iceberg lettuce, shredded
• ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• 1 (8 oz.) pkg. V&V Supremo® Queso Fresco, crumbled