Pambazos

Name: Pambazos
Ingredients: 2 ½ cups of diced <a href="https://www.potatogoodness.com/red-potatoes/">red potatoes</a>; 3 guajillo peppers, seeds and veins removed; 2 chorizos (3 oz. each); 2 Tablespoons vegetable oil; 1 garlic clove; 8 black pepper corns; ½ teaspoon Mexican oregano; 4 Teleras or Kaiser rolls, sliced lengthwise; 1 ½ cup of shredded iceberg lettuce; ¼ cup crumbled cheese; 2 Tablespoons Mexican cream; Salt to taste

potatogoodness.com

In Mexico City, a “Pambazo” is a sandwich made of a particular type of bread stuffed with potatoes and chorizo and then drenched in a guajillo sauce.

View full recipe on potatogoodness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatogoodness.com.

Share this recipe:

Ingredients

2 ½ cups of diced <a href="https://www.potatogoodness.com/red-potatoes/">red potatoes</a>
3 guajillo peppers, seeds and veins removed
2 chorizos (3 oz. each)
2 Tablespoons vegetable oil
1 garlic clove
8 black pepper corns
½ teaspoon Mexican oregano
4 Teleras or Kaiser rolls, sliced lengthwise
1 ½ cup of shredded iceberg lettuce
¼ cup crumbled cheese
2 Tablespoons Mexican cream
Salt to taste