Grilled Halloumi with Salad - Dinner Ideas
Try this grilled halloumi with peas, pine nuts, broad beans and rocket for a lovely, light meal! See the recipe for this delicious and simple dish here.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Baking sheet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 150 g shelled broad beans (frozen or fresh)
- 2 large handfuls rocket
- 2 x 250 g halloumi cheese (each cut into 6 slices)
- 200 g Garden Peas 375g frozen peas
- 3 tablespoons pine nuts
- 4 spring onions (trimmed and finely sliced)
- 5 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon caster sugar
- 1 clove garlic (small, peeled and finely chopped)
- sea salt
- black pepper
- 1 tablespoon of fresh mint (finely chopped)
- 1 mild red chilli (deseeded and finely chopped)
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