HALLOUMI GRILLED PEACH AND ASPARAGUS SALAD
Summer on the table with this recipe. Salty, sweet, crunchy, bitter, a touch of sea salt, best balance you can create in flavours. Halloumi is quite a substanti
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Cooking tools:
- Grill pan
- Tongs
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Paring knife
Ingredients
- 4 yellow peaches, seeds removed and cut in quarters
- 2 bunches asparagus, ends trimmed
- 225 halloumi, sliced approx 5mm thick
- olive oil
- 2 cups baby rocket leaves
- 2 teaspoons dijon mustard
- 2 tablespoons olive oil
- Juice of half lime
- Sea salt
- black pepper
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