Butter Fried Tilapia with Cactus Fruit Pineapple Salsa - I Feel Like Cooking

Ingredients

• 1 ½ lbs tilapia cut into 4 equal portions
• ½ C heavy cream
• 1 C corn meal
• 2 t kosher salt, divided
• ½ t black pepper
• ½ t coriander powder
• ¼ C sweet white onion diced small
• 1 ripe cactus pear, peeled
• 2 T fresh squeezed lemon juice
• 1 C pineapple chunks, small (fresh is okay)
• 4 clementines, skinned, deveined & divided
• 4-5 large basil leaves julienned
• 1 t grated fresh ginger
• 1 T hot red chili pepper diced
• 1 T jalapeno diced
• 3 T butter, divided
• 2 T olive oil
• Black sesame seeds for garnish