Sweet & Sour Sauce
Quick and easy home-style sweet and sour fish loaded with carrots, bell peppers and pineapple.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 2 pieces tilapia or any fish of choice, cleaned and fried
- 2 tbsp cornstarch dissolved in 1/4 cup water
- 1/2 cup pineapple juice from the can of pineapple chunks.
- 1/2 cup water
- 1/4 cup banana ketchup / banana sauce
- 1/2 cup brown sugar
- 4-5 cloves garlic, minced
- 1 small onion, quartered
- 1/4 cup carrot, sliced or cut into strips
- bell pepper, cut into cubes or strips, about 3/4 cup
- 3/4 - 1 cup pineapple chunks in can, juice reserved
- 1 tsp salt
- ground pepper to taste
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