Red Lentil Dhal With Beetroot | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil​
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 15g fresh ginger, finely grated
• 1 tsp garam masala
• 1 tsp cumin seeds
• 1 tsp mustard seeds, plus 1 tsp
• ½ tsp ground turmeric
• 300g red lentils
• 2 salad tomatoes, finely chopped
• 400g tin lighter coconut milk
• 150g fresh pickled beetroot, finely chopped
• 15g fresh coriander, ½ leaves picked, ½ finely chopped
• raita dip, naan and mango chutney, to serve (optional)