Peanut Butter Dhal | Lentil Recipes | Tesco Real Food

Ingredients

• 250g dried red lentils
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 2cm piece fresh ginger, finely grated
• ¼ tsp dried chilli flakes
• ¼ tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garam masala
• 400g tin chopped tomatoes
• 750ml vegetable stock
• 3 tbsp crunchy peanut butter
• 100ml coconut milk, stirred until smooth
• 2 tsp crispy onions
• 1½ tbsp vegetable oil
• ½ tsp turmeric
• 1 tsp cumin seeds
• 1 tsp dried fenugreek
• 8 dried curry leaves
• a pinch chilli flakes