Kasha Stuffing
Gluten-free kasha stuffing with savory onions, herbs, and nuts—perfect for holiday feasts or cool-weather dinners. Serves 8-10.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oryana.coop.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups kasha (roasted buckwheat groats)
- 4 eggs, lightly beaten, divided
- 4 cups chicken or vegetable broth, boiling
- 1/2 teaspoon sea salt
- 4 tablespoons butter or olive oil
- 1 medium yellow onion, chopped
- 1 tablespoon dried sage
- 1 stalk celery, finely chopped
- 1/2 lb cremini mushrooms, chopped
- 1/4 cup parsley, chopped
- 1/2 cup dried cranberries
- 1/3 cup walnuts, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kasha Stuffing
oryana.coop
Kasha and Chicken Paprikash
oryana.coop
Cauliflower Stuffing
oryana.coop
Kasha and Chicken Paprikash
oryana.coop
Cauliflower Stuffing
oryana.coop
Kasha Varnishkas – Kasha With Bowties
koshereveryday.com
Kasha-Stuffed Acorn Squash |
alternativemedicine.com
Vegan Challah Stuffing - Vegan and Oil-free Recipes
zardyplants.com