Tagliatelle with black olive and basil dressing - Georgina O'Sullivan Cooks
Quick and flavorful Tagliatelle with black olive and basil dressing | Georgina O'Sullivan Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 2 tablespoons black olives, pitted & chopped ( kalamatas if possible)
- 2/3 cloves garlic, chopped
- 1 tablespoon capers, drained
- 1 tablespoon basil, chopped
- 1/2 anchovy fillets, chopped
- 3 tablespoons olive oil
- 200g tagliatelle
- Sea salt, knob of butter, handful grated parmesan
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