Tagliatelle with tuna and olives Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Fork
- Ladle
- Colander
- Wooden spoon
- Kitchen scale
- Mixing bowl
- Slotted spoon
- Tongs
- Measuring cup
Ingredients
- 300g tagliatelle
- 1 shallot
- 10 pitted black olives
- 4 anchovies in oil
- 1 can tuna in brine
- 100ml tomato juice
- 1 tbsp parsley chopped
- 3 tbsp olive oil
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