Lamb tagliatelle - Georgina O'Sullivan Cooks
Lamb tagliatelle with a flavorful sauce, easy to make, perfect for freezing or serving. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 2\3 tablespoons olive oil
- 500g minced lamb
- 2 red onions, chopped
- 3/4 cloves garlic, chopped
- small red chilli, chopped
- glass of red or white wine
- 200ml chicken stock
- rind and juice of a small lemon
- 2 tablespoons crème fraiche
- sea salt and black pepper
- handful basil leaves, chopped
- grated parmesan
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