Quick and Easy Mac and Cheese Recipe: Ready in 30 Minutes! | PEKIS Recipes

Ingredients

• **For the Pasta:
• 300 g elbow macaroni (10.5 oz / 3 cups)
• 1 liter water (34 oz / 4 ¼ cups)
• 5 g salt (1 tsp / ¼ tsp)
• **For the Cheese Sauce:
• 50 g unsalted butter (1.8 oz / 3 ½ tbsp)
• 50 g all-purpose flour (1.8 oz / ⅓ cup)
• 500 ml whole milk (17 oz / 2 cups)
• 200 ml heavy cream (7 oz / ¾ cup)
• 200 g sharp cheddar cheese
• grated (7 oz / 2 cups)
• 50 g Parmesan cheese
• grated (1.8 oz / ½ cup)
• 1 tsp Dijon mustard (5 ml)
• ½ tsp garlic powder (optional)
• Salt and freshly ground black pepper to taste