SWEET & SPICY BEER CAN CHICKEN

Name: SWEET & SPICY BEER CAN CHICKEN
Ingredients: 3 cans Japanese beer such as Sapporo, Kirin Ichinban, or Asahi; 1 stick cold, unsalted butter, cut into cubes; (3) 2 1/2-3 lb chickens; 1 lemon, quartered; rind from 2 oranges, cut into 1/2" thick slices; 1 cup dry rub (recipe below); 2 cups orange-hoisin glaze (recipe below); 1 cup chili powder; ½ cup brown sugar; 2 tbsp cinnamon; 2 tbsp celery salt; 2 tbsp Chinese 5-spice; 2 tbsp coriander; 2 tbsp oregano; 1 tbsp yellow curry powder; 1 tbsp red chili flakes; 1 tbsp nutmeg; 1 tbsp garlic powder; ½ cup (1 stick) unsalted butter, cubedKosher salt and black pepper to taste; 2 cups orange juice; 1 cup brown sugar; ½ cup (1 stick) unsalted butter, cubed; 10 oz hoisin sauce; 2 cloves garlic, smashed; 1 medium white onion, thinly sliced; 1 orange, rind removed and juiced; 1 lemon, rind removed and juiced; 1 lime, rind removed and juiced; 1 thumb sized piece of ginger, peeled and sliced; 1 stalk lemongrass, sliced in half horizontally and bruised with the back of a knife

dadsthatcook.com

Beer can chicken with an Asian twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!

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Cooking tools:

Grill
Roasting pan
Ceramic beer can
Instant-read thermometer
Kitchen shears
Mixing bowl
Saucepan
Stove
Aluminum foil
Ladle
Spoon
Paper towel

Ingredients

3 cans Japanese beer such as Sapporo, Kirin Ichinban, or Asahi
1 stick cold, unsalted butter, cut into cubes
(3) 2 1/2-3 lb chickens
1 lemon, quartered
rind from 2 oranges, cut into 1/2" thick slices
1 cup dry rub (recipe below)
2 cups orange-hoisin glaze (recipe below)
1 cup chili powder
½ cup brown sugar
2 tbsp cinnamon
2 tbsp celery salt
2 tbsp Chinese 5-spice
2 tbsp coriander
2 tbsp oregano
1 tbsp yellow curry powder
1 tbsp red chili flakes
1 tbsp nutmeg
1 tbsp garlic powder
½ cup (1 stick) unsalted butter, cubedKosher salt and black pepper to taste
2 cups orange juice
1 cup brown sugar
½ cup (1 stick) unsalted butter, cubed
10 oz hoisin sauce
2 cloves garlic, smashed
1 medium white onion, thinly sliced
1 orange, rind removed and juiced
1 lemon, rind removed and juiced
1 lime, rind removed and juiced
1 thumb sized piece of ginger, peeled and sliced
1 stalk lemongrass, sliced in half horizontally and bruised with the back of a knife
1 jalapeño, sliced
Saucepan
Medium bowl
Grill
Large foil roasting pan
Foil
4 Ceramic Beer Cans
Kitchen shears
Instant read thermometer