Falafel - Brighton and Hove Food Partnership

Ingredients

• 400g dried chickpeas
• ½ tsp bicarbonate of soda
• 1 bunch fresh parsley
• ½ bunch fresh coriander
• ½ bunch cup fresh dill
• 1 small onion, quartered
• 5 garlic cloves, peeled
• Salt to taste
• 1 tbsp ground black pepper
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cayenne pepper
• 1 tsp baking powder
• 2 tbsp toasted sesame seeds
• Oil for frying