Grilled salmon with red onion, cilantro and lime escabeche - Dr. Phil Maffetone

Ingredients

• ½ medium red onion, thinly sliced
• ½ cup apple cider vinegar
• ¼ cup olive oil, plus 2 tablespoons
• 2 tablespoons fresh lime juice (from 2-3 limes)
• 2 cloves garlic, minced fine
• 1 teaspoon ground cumin
• 1 tablespoon honey (omit if on Two-Week Test)
• 1 cup cilantro leaves, finely chopped
• 1 jalapeño, sliced paper thin
• Kosher salt
• 4, 6-ounce wild salmon fillet with skin (or any firm white fish)