Italian crisps | Women's Weekly Food
Italian crisps | Perfect for dinner parties, these delicious crostini are easy to make.
Ingredients
- 1 french bread stick
- 1/3 cup olive oil
- 200 gram (6½ ounces) ricotta
- 1/3 cup finely grated parmesan
- 1/4 cup coarsely chopped pitted black olives
- 1/3 cup coarsely chopped drained semi-dried tomatoes
- 6 torn large fresh basil leaves, plus extra to serve
- 2 teaspoon olive oil, extra, for drizzling
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