Antipasti | Women's Weekly Food
Bring the flavors of Italy home with this simple, delightful antipasti dish. Serves 6, cooks in 35 minutes. Perfect for any dinner table.
Ingredients
- 400 gram piece baked ricotta cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried chilli flakes
- 1/4 teaspoon dried oregano leaves
- 250 gram cherry tomatoes
- 1/2 cup (125ml) extra-virgin olive oil
- 1 medium_piece (300g) eggplant, sliced thinly
- 2 tablespoon small fresh basil leaves
- 3 (500g) chorizo sausages, sliced thinly
- 1/4 cup lightly packed fresh flat-leaf parsley leaves
- 12 fresh asparagus spears, trimmed
- 1/4 cup (20g) parmesan cheese flakes
- 10 (150g) trimmed red radishes
- 150 gram marinated seeded kalamata olives
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