Meatball Parm Sandwich Recipe
It’s time for the classic meatball parm sandwich recipe. This savory and satisfying meal works well for lunch or dinner. We’ll show you how to create your own m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julestomatosauce.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 egg
- 2 cloves peeled and diced garlic
- 1 small onion diced
- ½ - ⅔ lbs ground beef (at least 15% fat)
- ½ - ⅔ lbs ground pork
- ½ cup grated parmesan cheese
- ¼ cup finely chopped Italian parsley
- ¼ cup bread crumb
- 4 (6 - inch long) sub, hero or hoagie rolls
- 1 jar Classic Red
- 4 - 6 slices mozzarella cheese or more
- Salt and pepper to taste Extra Virgin Olive Oil
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