Confit Turkey Breast | Bertolli Olive Oil
Slow-cooked confit turkey breast is tender and flavorful, making it a perfect centerpiece for a special meal or a comforting family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 1kg Turkey Breast Roast (see note)
- 1 small bunch Thyme
- 1 small bunch Sage
- 8 stems Rosemary
- ¼ cup sea salt
- Bertolli Originale Olive Oil, to confit (you will need about 3 x 750ml bottles)
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